All-Ukrainian inter-university scientific conference of students, graduate students and young scientists “Integration and innovative areas of hospitality industry” is organized annually by the Faculty of Innovative Food Technology and Restaurant and Hotel Business and is held at the Odessa National Academy of Food Technology on the following subjects:
1. Features of entrepreneurship and development of certain areas inthe hospitality industry: domestic and international experience.
2. Innovative technologies of restaurant economy.
3. The market of hotel services: problems and prospects of development.
4. Ukraine and its regions on the tourist map of the world.
5. Development of culture and cultural heritage of Ukraine.